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chicken-adobo-recipe

Chicken Adobo Recipe

A classic Filipino dish made with chicken, soy sauce, and vinegar.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken thighs bone-in, skin-on
  • ½ cup Soy sauce
  • ½ cup Vinegar
  • 1 Onion sliced
  • 4 cloves Garlic minced
  • 1 teaspoon Black peppercorns
  • 3 Bay leaves
  • 1 cup Water

Instructions 

  1. 1. In a large pot, combine the chicken, soy sauce, and vinegar. Let it marinate for at least 30 minutes.
  2. 2. Add the onion, garlic, black peppercorns, bay leaves, and water to the pot.
  3. 3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the chicken is tender.
  4. 4. Remove the lid and let it simmer for another 10 minutes to reduce the sauce.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Adobo
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