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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 6 cups Chicken Broth
  • 2 cups All-purpose Flour
  • 1 cup Milk
  • 2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Frozen Peas
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil. Add the chicken pieces and cook until tender, about 20 minutes.
  2. 2. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter until the mixture resembles coarse crumbs.
  3. 3. Stir in the milk to form a dough. Drop spoonfuls of the dough into the boiling broth.
  4. 4. Reduce the heat and simmer until the dumplings are cooked through, about 10 minutes. Add the frozen peas and cook for another 5 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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