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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with tender chicken, fluffy gnocchi, and fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 package Gnocchi
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Spinach, chopped
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
  2. 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package instructions.
  4. 4. Stir in the chopped spinach and heavy cream. Season with salt and pepper. Simmer for a few more minutes until the spinach is wilted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
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