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–+ servings

Chicken and Noodles Recipe

A simple and delicious chicken and noodles recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken Breast, cooked and shredded
  • 8 oz Egg Noodles
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the shredded chicken and cook until heated through.
  3. 3. Pour in the chicken broth and heavy cream. Stir to combine.
  4. 4. Add the cooked noodles to the skillet. Season with salt, pepper, and garlic powder. Stir well to coat the noodles.
  5. 5. Cook for an additional 5 minutes, stirring occasionally, until the sauce has thickened slightly.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Easy, Noodles
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