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chicken-and-rice-casserole-recipe

Chicken and Rice Casserole

A hearty and easy-to-make chicken and rice casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 cups Cooked chicken, shredded
  • 1 can Cream of chicken soup (10.5 oz)
  • 1 cup Chicken broth
  • 1 cup Shredded cheddar cheese
  • 1 cup Frozen peas and carrots
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, frozen peas and carrots, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
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