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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Chicken Broth
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Season chicken breasts with salt and pepper, then add to skillet. Cook until browned on both sides.
  3. 3. Add rice, chicken broth, and water to the skillet. Stir to combine.
  4. 4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is tender and liquid is absorbed.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Easy, Rice
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