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–+ servings

Chicken Pot Pie Recipe

A comforting and hearty chicken pot pie recipe, perfect for a family dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked Chicken, shredded
  • 1 cup Frozen Peas and Carrots
  • 1 cup Chicken Broth
  • ½ cup Milk
  • ⅓ cup Butter
  • ⅓ cup All-Purpose Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Crust

  • 2 sheets Pie Crusts store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  3. Stir in chicken and mixed vegetables. Remove from heat.
  4. Place one pie crust in a pie dish. Pour the chicken mixture into the crust. Cover with the second pie crust, seal edges, and cut slits in the top to allow steam to escape.
  5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let stand for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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