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–+ servings

Chicken Sandwich Recipe

A simple and delicious chicken sandwich recipe perfect for lunch or a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 slices Bread your choice
  • 2 tablespoons Mayonnaise
  • 1 piece Tomato sliced
  • 4 leaves Lettuce
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Heat a skillet over medium heat and cook the chicken breasts for about 7-8 minutes on each side, or until fully cooked.
  3. 3. Toast the bread slices if desired.
  4. 4. Spread mayonnaise on each slice of bread.
  5. 5. Assemble the sandwich by placing the cooked chicken breast on one slice of bread, followed by tomato slices, lettuce, and the other slice of bread.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Sandwich
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