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–+ servings

Chicken Spaghetti Recipe

A delicious and easy-to-make chicken spaghetti recipe that's perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Spaghetti
  • 1 cup Chopped onions
  • 1 cup Chopped bell peppers
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, sauté onions and bell peppers until tender.
  3. 3. Add shredded chicken, chicken broth, diced tomatoes, salt, and pepper to the skillet. Stir well.
  4. 4. Add cooked spaghetti to the skillet and mix until well combined.
  5. 5. Sprinkle shredded cheddar cheese on top and let it melt. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Pasta, Spaghetti
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