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chicken-tortilla-soup-recipe

Chicken Tortilla Soup

A hearty and flavorful soup perfect for any time of the year.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Chicken breast, cooked and shredded
  • 4 cups Chicken broth
  • 1 can Diced tomatoes
  • 1 can Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 Lime, juiced
  • 1 cup Cilantro, chopped
  • 1 cup Tortilla chips, crushed

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add shredded chicken, chicken broth, diced tomatoes, black beans, and corn. Stir to combine.
  4. Season with cumin, chili powder, salt, and black pepper. Bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Stir in lime juice and chopped cilantro just before serving.
  7. Serve hot, topped with crushed tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Soup, Tortilla
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