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chilaquiles-recipe

Chilaquiles Recipe

Chilaquiles are a traditional Mexican dish made with tortilla chips simmered in sauce and topped with various ingredients like cheese, eggs, or chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 1 cup Salsa (red or green)
  • ½ cup Crumbled queso fresco or feta cheese
  • ¼ cup Chopped cilantro
  • 2 Eggs Fried or scrambled
  • ¼ cup Sour cream
  • 1 Avocado Sliced

Instructions 

  1. 1. Heat the salsa in a skillet over medium heat until it starts to simmer.
  2. 2. Add the tortilla chips and stir to coat them in the salsa. Cook for a few minutes until the chips start to soften.
  3. 3. Top with crumbled queso fresco, chopped cilantro, and your choice of eggs.
  4. 4. Drizzle with sour cream and garnish with avocado slices. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles
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