Go Back
–+ servings
chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A refreshing and crunchy Chinese cabbage salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 1 head Chinese cabbage shredded
  • 2 cups carrots julienned
  • 1 cup green onions chopped
  • ¼ cup cilantro chopped

Dressing Ingredients

  • ¼ cup soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 clove garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, chopped green onions, and chopped cilantro.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage Salad
Tried this recipe?Let us know how it was!