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–+ servings

Chinese Chicken Fried Rice

A quick and easy Chinese chicken fried rice recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup diced chicken
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add chicken, cook until no longer pink.
  4. Push chicken to the side, pour beaten eggs into the pan, scramble until cooked.
  5. Add cooked rice, soy sauce, oyster sauce, peas, and carrots. Stir well.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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