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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles Recipe

A simple and delicious Chinese-style vermicelli rice noodles recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli rice noodles
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, bell peppers, snow peas)
  • 2 tablespoon vegetable oil
  • to taste salt and pepper

Instructions 

  1. 1. Cook the vermicelli rice noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. 3. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  4. 4. Add the cooked vermicelli noodles to the wok. Pour in the soy sauce and sesame oil. Toss everything together until well combined and heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chinese, Rice Noodles, Vermicelli
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