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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and festive breakfast casserole perfect for Christmas morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound breakfast sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread, cubed
  • 2 cups cheddar cheese, shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, beat the eggs. Add milk, salt, and dry mustard. Mix well.
  4. In a greased baking dish, layer the bread cubes, cooked sausage, and cheese.
  5. Pour the egg mixture over the layers in the baking dish.
  6. Bake in the preheated oven for 45 minutes, or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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