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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is a delicious and easy breakfast or brunch option that's perfect for a crowd.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 large Eggs
  • ½ cup Milk
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut each cinnamon roll into quarters and place in a greased baking dish.
  3. In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  4. Pour the egg mixture over the cinnamon roll pieces.
  5. Bake for 25 minutes or until golden brown and set.
  6. Drizzle the icing from the cinnamon roll cans over the casserole before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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