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cinnamon-rolls-recipe

Cinnamon Rolls Recipe

Delicious homemade cinnamon rolls, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Milk warm
  • ⅓ cup Butter melted
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 2 Eggs large

Filling

  • ½ cup Butter softened
  • 1 cup Brown sugar packed
  • 2 tablespoon Ground cinnamon

Icing

  • 4 oz Cream cheese softened
  • ¼ cup Butter softened
  • 1 ½ cups Powdered sugar
  • ½ teaspoon Vanilla extract
  • 2-3 tablespoon Milk

Instructions 

  1. 1. In a large mixing bowl, combine 2 cups of flour and yeast.
  2. 2. In a saucepan, heat milk, butter, sugar, and salt until warm (120-130°F).
  3. 3. Add milk mixture to flour mixture; add eggs. Beat on low for 30 seconds, then on high for 3 minutes.
  4. 4. Stir in remaining flour to make a soft dough. Knead on a floured surface until smooth (about 5 minutes).
  5. 5. Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
  6. 6. Punch dough down. Roll into a 12x8 inch rectangle. Spread with softened butter.
  7. 7. Combine brown sugar and cinnamon; sprinkle over buttered dough.
  8. 8. Roll up dough and cut into 12 slices. Place in a greased baking dish. Cover and let rise until doubled (about 30 minutes).
  9. 9. Bake at 375°F for 25 minutes or until golden brown.
  10. 10. For icing, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg

Keywords

Baking, Cinnamon Rolls
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