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–+ servings

Cinnamon Toast Recipe

Simple and delicious cinnamon toast, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 2 tablespoon Butter softened
  • 1 teaspoon Cinnamon
  • 2 tablespoon Sugar

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Spread the softened butter evenly on the toasted bread.
  3. 3. Mix the cinnamon and sugar together in a small bowl.
  4. 4. Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon Toast
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