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Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 4 large Flour tortillas
  • 4 small Corn tostadas
  • 1 cup Sour cream
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese

Instructions 

  1. Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning and water as per packet instructions.
  2. Warm the flour tortillas in a microwave for about 20 seconds to make them pliable.
  3. Place a large tortilla on a flat surface. Add a scoop of ground beef in the center, followed by a tostada, sour cream, lettuce, tomatoes, and cheese.
  4. Fold the edges of the tortilla towards the center, creating pleats to seal the wrap.
  5. Heat the skillet over medium heat. Place the wrap seam-side down and cook until golden brown, about 2-3 minutes per side.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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