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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and hearty salad made with cornbread, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Cornbread

  • 4 cups crumbled cornbread

Vegetables

  • 1 cup chopped tomatoes
  • 1 cup chopped bell peppers
  • 1 cup chopped green onions

Dressing

  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup crumbled bacon

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Bake the cornbread according to the package instructions. Let it cool, then crumble it into a large mixing bowl.
  3. 3. Add the chopped tomatoes, bell peppers, and green onions to the bowl with the crumbled cornbread.
  4. 4. Pour the ranch dressing over the mixture and toss to combine.
  5. 5. Add the shredded cheddar cheese and crumbled bacon, and gently mix everything together.
  6. 6. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Cornbread, Salad, Side Dish
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