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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any day you crave comfort food.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head cabbage cut into wedges
  • 6 carrots peeled and cut into chunks
  • 10 small red potatoes halved
  • 1 teaspoon black peppercorns
  • 2 bay leaves

Instructions 

  1. 1. Place corned beef in a large pot and cover with water. Add the peppercorns and bay leaves.
  2. 2. Bring to a boil, then reduce heat and simmer for 2.5 hours.
  3. 3. Add the potatoes and carrots, and cook for another 30 minutes.
  4. 4. Add the cabbage and cook for an additional 15 minutes, or until the vegetables are tender.
  5. 5. Remove the corned beef, let it rest for a few minutes, then slice it against the grain. Serve with the vegetables.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Comfort Food, Corned Beef
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