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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 2 tablespoons Butter
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a large skillet, melt the butter over medium heat.
  2. 2. Add the onions and cook until they are soft and translucent.
  3. 3. Add the diced potatoes and cook until they are golden brown and tender.
  4. 4. Stir in the corned beef and cook until everything is heated through.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Breakfast, Brunch, Corned Beef, Hash
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