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Cottage Cheese Pancakes Recipe

Fluffy and delicious cottage cheese pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cottage Cheese
  • 3 Eggs
  • ½ cup Flour
  • ¼ teaspoon Salt
  • 1 tablespoon Sugar
  • ½ teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, whisk together cottage cheese, eggs, and vanilla extract.
  2. In another bowl, combine flour, salt, sugar, and baking powder.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Heat a frying pan over medium heat and add butter.
  5. Pour batter onto the pan, forming small pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cottage Cheese, Pancakes
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