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crab-salad-recipe

Crab Salad Recipe

A refreshing and easy-to-make crab salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 cup Celery, chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine crab meat, mayonnaise, celery, and lemon juice.
  2. 2. Season with salt and black pepper to taste.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Salad
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