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cranberry-spinach-salad-recipe

Cranberry Spinach Salad

A refreshing salad with cranberries, spinach, and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 bag Spinach fresh
  • ½ cup Dried Cranberries
  • ½ cup Feta Cheese crumbled
  • ¼ cup Red Onion thinly sliced

Dressing Ingredients

  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine spinach, cranberries, feta cheese, and red onion.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry Spinach Salad
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