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cream-of-fresh-asparagus-soup-recipe

Cream of Fresh Asparagus Soup

A creamy and delicious asparagus soup perfect for springtime.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh asparagus trimmed and cut into 1-inch pieces
  • 1 medium onion chopped
  • 2 tablespoon butter
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a pot, melt butter over medium heat. Add chopped onion and cook until translucent.
  2. 2. Add asparagus and chicken broth. Bring to a boil, then reduce heat and simmer until asparagus is tender, about 15 minutes.
  3. 3. Puree the soup in a blender until smooth. Return to pot.
  4. 4. Stir in heavy cream and season with salt and pepper to taste. Heat through, but do not boil.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Creamy, Soup
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