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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge Recipe

A warm and comforting breakfast porridge made from semolina.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • ¼ cup sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, bring the milk to a gentle boil.
  2. 2. Gradually whisk in the semolina, stirring continuously to avoid lumps.
  3. 3. Add the sugar and salt, and continue to cook, stirring, until the mixture thickens.
  4. 4. Remove from heat and stir in the vanilla extract.
  5. 5. Serve warm, optionally with a sprinkle of cinnamon or fresh fruit.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Breakfast, Porridge, Semolina
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