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creme-brulee-french-toast-recipe

Creme Brulee French Toast

This Creme Brulee French Toast is a decadent breakfast treat that's perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 1 cup Milk
  • 4 Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Sugar
  • 8 slices Bread preferably brioche or challah
  • ¼ cup Brown sugar for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and sugar.
  3. Arrange the bread slices in a baking dish.
  4. Pour the cream mixture over the bread, making sure all slices are well-coated.
  5. Sprinkle the brown sugar evenly over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the custard is set.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Crème Brûlée, French Toast
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