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Cuban Midnight Sandwich Recipe
A delicious Cuban sandwich perfect for a midnight snack.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Cuban
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
rolls
Cuban bread
8
slices
Swiss cheese
8
slices
Ham
8
slices
Roast pork
4
tablespoon
Mustard
4
tablespoon
Butter
8
slices
Pickles
Instructions
1. Preheat the panini press.
2. Slice the Cuban bread rolls in half.
3. Spread mustard on the inside of each roll.
4. Layer the ham, roast pork, Swiss cheese, and pickles on the rolls.
5. Close the rolls and spread butter on the outside of each roll.
6. Place the sandwiches in the panini press and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
7. Serve hot and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
60
mg
|
Sodium:
1200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Sandwich
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