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cucumbers-in-sour-cream-recipe

Cucumbers in Sour Cream Recipe

A refreshing side dish made with cucumbers and sour cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups cucumbers, thinly sliced
  • 1 cup sour cream
  • 1 tablespoon dill, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine the cucumbers and sour cream.
  2. 2. Add the chopped dill, salt, and black pepper. Mix well.
  3. 3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cucumber, Salad, Sour Cream
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