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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 3 tablespoon Sugar
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Heat milk in a saucepan until hot but not boiling.
  2. In a bowl, whisk together sugar and eggs.
  3. Slowly add hot milk to the egg mixture, whisking constantly.
  4. Return mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. Remove from heat and stir in vanilla extract.
  6. Pour into serving dishes and chill before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
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