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egg-cream-recipe

Egg Cream Recipe

A classic New York drink that's surprisingly egg-free!
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • 1 tablespoon chocolate syrup
  • seltzer water to top off

Instructions 

  1. Pour milk into a glass.
  2. Add chocolate syrup and stir well.
  3. Top off with seltzer water.
  4. Stir gently and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 300mg | Sugar: 20g | Vitamin A: 150IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Classic, Drink
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