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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A quick and easy deconstructed egg roll in a bowl, perfect for a low-carb meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 tablespoon Soy Sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green Onions, sliced
  • 1 tablespoon Sesame Oil

Instructions 

  1. 1. Heat the sesame oil in a large skillet over medium heat.
  2. 2. Add the ground pork and cook until browned, breaking it apart with a spatula.
  3. 3. Add the garlic and ginger, cooking for another minute.
  4. 4. Stir in the shredded carrots and cabbage, cooking until softened.
  5. 5. Add the soy sauce and mix well.
  6. 6. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll Bowl, Low Carb, Quick
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