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egg-salad-sandwiches-recipe

Egg Salad Sandwiches

Classic egg salad sandwiches, perfect for a quick lunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large eggs boiled, peeled, and chopped
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • 8 slices bread
  • Lettuce leaves optional

Instructions 

  1. Boil the eggs for 10 minutes. Cool and peel.
  2. Chop the eggs and place in a bowl.
  3. Add mayonnaise, mustard, chives, salt, and pepper. Mix well.
  4. Spread the mixture on bread slices. Add lettuce if desired.
  5. Top with another slice of bread. Serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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