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–+ servings

Elote Salad Recipe

This Elote Salad is a fresh and tangy take on the classic Mexican street corn, perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • ¼ cup Mayonnaise
  • ¼ cup Cotija Cheese crumbled
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Chili Powder
  • ¼ cup Cilantro chopped
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
  4. Add the mayonnaise, Cotija cheese, lime juice, chili powder, cilantro, salt, and pepper to the bowl. Mix well to combine.
  5. Serve immediately or chill in the fridge for later. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Elote, Mexican Street Corn, Salad
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