Go Back
–+ servings
enchiladas-recipe

Enchiladas Recipe

Delicious homemade enchiladas with a rich, flavorful sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded chicken
  • 8 pieces Tortillas
  • 2 cups Enchilada sauce
  • 1 cup Shredded cheese
  • 1 cup Chopped onions
  • 1 cup Chopped bell peppers

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté onions and bell peppers until soft.
  3. Add shredded chicken to the skillet and mix well.
  4. Pour a small amount of enchilada sauce into a baking dish to coat the bottom.
  5. Fill each tortilla with the chicken mixture, roll up, and place in the baking dish.
  6. Pour remaining enchilada sauce over the tortillas and sprinkle with cheese.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Enchiladas
Tried this recipe?Let us know how it was!