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Fideo Recipe
A simple and delicious Fideo recipe perfect for a quick meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
8
oz
Fideo pasta
2
tablespoon
Olive oil
1
cup
Tomato sauce
2
cups
Chicken broth
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
to taste
Salt and pepper
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add fideo pasta and cook until golden brown, stirring frequently.
3. Stir in tomato sauce, chicken broth, garlic powder, and onion powder.
4. Bring to a boil, then reduce heat and simmer until pasta is tender and liquid is absorbed, about 10-15 minutes.
5. Season with salt and pepper to taste. Serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Fideo, Pasta, Quick Meal
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