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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A delicious and savory Filipino dish made with marinated beef steak, onions, and a flavorful sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • ¼ cup Lemon juice
  • 2 cloves Garlic, minced
  • 1 Onion, sliced into rings
  • ½ teaspoon Ground black pepper
  • ¼ cup Cooking oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, lemon juice, and minced garlic. Add the beef slices and marinate for at least 30 minutes.
  2. 2. Heat cooking oil in a frying pan over medium heat. Fry the marinated beef slices until browned. Remove from pan and set aside.
  3. 3. In the same pan, sauté the onion rings until they become soft.
  4. 4. Return the beef slices to the pan. Add the marinade and ground black pepper. Simmer for 10 minutes or until the sauce thickens.
  5. 5. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin C: 10mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef Steak, Filipino Recipe
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