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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting Filipino chicken noodle soup, perfect for rainy days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 2 cups Cooked chicken, shredded
  • 8 cups Chicken broth
  • 2 cups Elbow macaroni
  • 1 cup Evaporated milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the onions, carrots, and celery. Cook until softened.
  3. 3. Stir in the shredded chicken and cook for another 2 minutes.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the elbow macaroni and cook until tender.
  6. 6. Stir in the evaporated milk and season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Filipino Soup
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