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fish-chowder-recipe

Fish Chowder Recipe

A hearty and creamy fish chowder perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets cut into chunks
  • 2 cups potatoes diced
  • 1 cup onion chopped
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoon butter
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions and cook until translucent.
  3. 3. Add the diced potatoes and cook for about 5 minutes.
  4. 4. Pour in the milk and bring to a simmer.
  5. 5. Add the fish chunks and cook until the fish is opaque and cooked through, about 10 minutes.
  6. 6. Stir in the heavy cream, salt, and pepper. Simmer for another 5 minutes.
  7. 7. Serve hot with crusty bread.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Fish
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