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four-cheese-ravioli-recipe

Four Cheese Ravioli Recipe

A delicious homemade ravioli filled with a blend of four cheeses.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Ravioli Dough

  • 2 cups All-purpose flour
  • 3 units Large eggs
  • 1 tablespoon Olive oil

Four Cheese Filling

  • ½ cup Ricotta cheese
  • ½ cup Mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ¼ cup Fontina cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large bowl, combine flour and eggs. Mix until a dough forms.
  2. 2. Knead the dough on a floured surface for about 10 minutes. Let it rest for 30 minutes.
  3. 3. Roll out the dough into thin sheets using a rolling pin.
  4. 4. In a bowl, mix together all the cheeses, salt, and pepper.
  5. 5. Place small spoonfuls of the cheese mixture onto one sheet of dough, cover with another sheet, and cut into ravioli shapes.
  6. 6. Cook ravioli in boiling water for 3-4 minutes, until they float to the top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Four Cheese, Pasta, Ravioli
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