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french-onion-soup-recipe

French Onion Soup

A classic French soup made with caramelized onions and beef broth, topped with melted cheese.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Onions thinly sliced
  • 4 cups Beef broth
  • ½ cup White wine
  • 2 tablespoon Butter
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 4 slices French bread toasted
  • 1 cup Gruyere cheese grated

Instructions 

  1. 1. Melt the butter in a large pot over medium heat.
  2. 2. Add the onions and cook until caramelized, about 25 minutes.
  3. 3. Stir in the sugar and cook for another 5 minutes.
  4. 4. Add the white wine and bring to a boil, then simmer for 5 minutes.
  5. 5. Add the beef broth, salt, and pepper. Simmer for 30 minutes.
  6. 6. Preheat the oven to broil.
  7. 7. Ladle the soup into oven-safe bowls, top with toasted bread and grated cheese.
  8. 8. Broil until the cheese is melted and bubbly, about 3-5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

French Onion Soup
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