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french-toast-sticks-recipe

French Toast Sticks Recipe

Easy and delicious French Toast Sticks, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. Cut each slice of bread into 3 sticks.
  2. 2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. 3. Dip each bread stick into the egg mixture, ensuring it's fully coated.
  4. 4. Heat butter in a skillet over medium heat.
  5. 5. Cook the bread sticks in the skillet until all sides are golden brown, about 2-3 minutes per side.
  6. 6. Serve warm with syrup or your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Snack
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