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fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie Recipe

A delicious and tangy rhubarb pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Filling

  • 4 cups rhubarb, chopped
  • 1 ⅓ cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter cut into small pieces
  • 1 unit double crust pie pastry homemade or store-bought

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, combine the rhubarb, sugar, and flour.
  3. Pour the mixture into the pie crust and dot with butter.
  4. Cover with the top crust, seal the edges, and cut small slits in the top to allow steam to escape.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, until the crust is golden and the filling is bubbly.
  6. Cool completely before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Rhubarb Pie
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