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–+ servings

Fried Rice Recipe

A simple and delicious fried rice recipe that's perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 tablespoon Soy sauce
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 Eggs beaten
  • 2 tablespoon Oil for frying
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame oil optional
  • to taste Salt and pepper

Instructions 

  1. 1. Heat oil in a wok over medium-high heat.
  2. 2. Add garlic and sauté until fragrant.
  3. 3. Push garlic to the side and pour beaten eggs into the wok. Scramble the eggs until fully cooked.
  4. 4. Add mixed vegetables and cook for 2-3 minutes.
  5. 5. Add cooked rice and soy sauce. Stir-fry for another 5 minutes.
  6. 6. Drizzle sesame oil, if using. Season with salt and pepper to taste.
  7. 7. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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