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fried-rice-with-ham-recipe

Fried Rice with Ham

A quick and easy fried rice recipe with ham, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Ham diced
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Vegetable Oil
  • 2 Eggs beaten
  • 1 cup Frozen Peas and Carrots thawed
  • 2 cloves Garlic minced
  • 1 Green Onion sliced, for garnish

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the garlic and cook until fragrant, about 30 seconds.
  3. Add the ham and cook until slightly crispy, about 2-3 minutes.
  4. Push the ham to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice, peas, and carrots to the wok. Stir to combine everything.
  6. Pour the soy sauce over the rice mixture and stir well to evenly coat.
  7. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
  8. Garnish with sliced green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Ham, Quick Dinner
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