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gelato-recipe

Gelato Recipe

A simple and delicious homemade gelato recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a medium saucepan, combine milk and cream. Heat until just simmering.
  2. In a separate bowl, whisk together sugar and egg yolks until pale and thick.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat until thickened.
  5. Remove from heat and stir in vanilla extract. Cool completely.
  6. Churn in an ice cream maker according to manufacturer's instructions.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Gelato
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