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gluehwein-recipe

Gluehwein Recipe

Warm and spiced traditional German mulled wine, perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle red wine
  • 1 orange, sliced
  • 8 cloves
  • 2 cinnamon sticks
  • 3 star anise
  • 0.25 cup sugar
  • 0.25 cup brandy (optional)

Instructions 

  1. Pour the wine into a pot.
  2. Add the orange slices, cloves, cinnamon sticks, star anise, and sugar.
  3. Heat the mixture over medium heat until it just barely reaches a simmer.
  4. Reduce the heat to low and let it simmer for about 20 minutes.
  5. Remove from heat and stir in the brandy if using.
  6. Strain and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.1g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Mulled Wine, Winter Drink
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