Green Grape Salad Recipe
A refreshing and easy-to-make green grape salad that's perfect for any occasion.
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Main Ingredients
- 4 cups Green Grapes halved
- 1 cup Sour Cream
- 1 cup Cream Cheese softened
- ½ cup Sugar
- 1 teaspoon Vanilla Extract
- ½ cup Brown Sugar for topping
- ½ cup Chopped Pecans for topping
In a large mixing bowl, combine sour cream, cream cheese, sugar, and vanilla extract. Mix until smooth.
Add the halved green grapes to the mixture and stir until grapes are evenly coated.
Transfer the grape mixture to a serving dish. Sprinkle brown sugar and chopped pecans on top.
Chill in the refrigerator for at least an hour before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg