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green-pea-salad-with-cheddar-cheese-recipe

Green Pea Salad with Cheddar Cheese

A simple and delicious green pea salad with cheddar cheese, perfect for a quick side dish or a light meal.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Green Peas frozen, thawed
  • 1 cup Cheddar Cheese shredded
  • ¼ cup Red Onion finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sugar
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the green peas, cheddar cheese, and red onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar.
  3. Pour the dressing over the pea mixture and toss to coat. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheddar, Peas, Salad
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